Plenty of choice to enjoy every single day.
Our main range brings together delicious, nutritious meals for a wide variety of tastes and appetites.
Patient meals worth looking forward to.
Everyone deserves good food to look forward to. Our chefs and dietitians create delicious, nutritious meals for patients, staff and visitors, with a wide range of choices for different tastes, appetites and dietary needs.
Our ranges
Explore our healthcare meal ranges.
From everyday patient meals to specialist nutrition and flexible staff dining, our ranges make it easier to cater for different tastes, appetites and dietary needs.
Multiportion
Flexible multi portion dishes make it easy to serve great tasting meals efficiently, with plenty of choice across the menu.
- Title
- 200+ meals
- Type
- Patient Meals
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CarteChoix
Individually portioned meals offering patients more choice, with consistent quality and simple preparation.
- Title
- A la carte
- Type
- Patient Meals
Texture Modified
Specialist meals for people with swallowing difficulties, created to make mealtimes safer, more enjoyable and dignified.
- Title
- IDDSI compliant
- Type
- Patient Meals
Free From
Carefully developed meals for specific dietary requirements, giving patients more choice and reassurance at mealtimes.
- Title
- Allergen aware
- Type
- Patient Meals
Cultural
A varied range of dishes inspired by different cuisines, helping hospitals cater for diverse tastes and cultural preferences.
- Title
- Cultural & religious
- Type
- Patient Meals
Mini Meals Extra
Smaller portions with added nutrition, designed for people with reduced appetites who need more from every mouthful.
- Title
- Energy dense
- Type
- Patient Meals
Finger Foods
Easy to hold meals and snacks that support greater independence and dignity at mealtimes.
- Title
- For dementia or dexterity challenges
- Type
- Patient Meals
Paediatrics
Multi-portion meals designed specifically to meet the needs of children.
- Title
- For children
- Type
- Patient Meals
Flexible catering
Great food. Served your way.
Every hospital has different priorities. Whether it’s serving great food efficiently at scale or giving patients more individual choice, our flexible approach can be tailored around each site and the way it works.
Great meals at scale.
Our multi portion range makes it easier to serve delicious, nutritious meals consistently across busy hospital environments.
More individual choice.
Our Carte Choix range gives patients greater choice at mealtimes, with individually portioned meals for different tastes, appetites and dietary needs.
Food safety
Food safety you can trust.
Whether you are serving patients, staff or visitors, there should be no compromise to food safety.
That’s why every aspect of our meals is carefully checked and tested before it reaches you. We’re audited every year against the BRCGS Global Standard for Food Safety, achieving its top Grade A rating. And we expect the same high standards from our suppliers, with strict food safety and animal welfare checks in place.
Our frozen meals service gives us another advantage. We test samples from every batch before it leaves apetito, helping us maintain rigorous standards for pathogens and allergens. Our laboratories are independently audited and approved through the Campden Laboratory Approval Scheme (CLAS), giving you added confidence in every meal you serve.
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3
CLAS audited and approved laboratories
25+
years’ healthcare experience.
700+
700+ healthcare sites supplied every day.
Proven results
The proof isn't just in the pudding.
We're proud of our ability to transform hospital catering services.
Case study
Lowering food waste by 29%.
Reducing food waste in healthcare. Food waste is a common challenge across hospital catering services. Discover how one hospital site achieved a 29% reduction in food waste through changes to its foodservice operation.
Case study
Patient satisfaction above 90%.
Discover how we increased patient satisfaction to above 90% at Hillingdon Hospital.
