Case stories

apetito Case Studies

We work with customers across different areas of the UK and sectors - from small care homes to large NHS hospitals, schools and nurseries. Read more about how we can tailor our service and meals to your sector below.

15 case studies. Showing 8.

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Care Homes

Meddyg Care

Meddyg Care specialises in dementia care. They are passionate about helping residents retain autonomy with a high quality of life—but Covid-19 introduced new challenges.

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Care Homes

Nightingale Hall

Looking for a consistent, quality-based, and cost-effective approach to meals, Nightingale Hall turned to leading meals provider apetito. Since making the move the home has found:

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Care Homes

Wellburn Care Home

Wellburn Care Homes is a leading provider of nursing and residential care across the North East of England.

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Care Homes

Lady Dane Farmhouse

Caring for its community since 1946, Strode Park Foundation is a charity working to provide high quality care services for young people and adults with disabilities to help them live the life they choose.

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Care Homes

Cornwallis Care Services

Cornwallis Care Services has been providing high quality care for over 25 years and has grown to become one of the leading providers of care in Cornwall by putting quality first in everything it does.

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Healthcare

Northumbria Specialist Emergency Care Hospital

The Northumbria Specialist Emergency Care Hospital (NSECH) in Cramlington opened in 2015 and is the first purpose-built hospital of its kind in England, dedicated to providing emergency care.

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Healthcare

Salford Royal Hospital

Working in partnership with Salford Royal Hospital, apetito's Training and Operations team successfully managed the handover, met patients' complex dietary needs, provided onsite training and improved productivity.

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Healthcare

St George's University Hospital

In a drive to reduce the carbon emissions associated with mealtimes in the NHS and work towards a united goal of reaching Net Zero by 2040, apetito conceptualised a reduced carbon menu and together with on-site caterer, Mitie, approached St. George's University Hospital in Tooting, London to carry out a pilot on the scheme.