Healthcare Sample Menu
Find out more about our patient meal options.
Case stories
Real results in hospitals
Our hospital partners achieve measurable improvements in patient satisfaction, food waste reduction and operational efficiency. Here are some of their stories.
6 case studies. Showing 6.
Healthcare
Northumbria Specialist Emergency Care Hospital
The Northumbria Specialist Emergency Care Hospital (NSECH) in Cramlington opened in 2015 and is the first purpose-built hospital of its kind in England, dedicated to providing emergency care.
Healthcare
Salford Royal Hospital
Working in partnership with Salford Royal Hospital, apetito's Training and Operations team successfully managed the handover, met patients' complex dietary needs, provided onsite training and improved productivity.
Healthcare
St George's University Hospital
In a drive to reduce the carbon emissions associated with mealtimes in the NHS and work towards a united goal of reaching Net Zero by 2040, apetito conceptualised a reduced carbon menu and together with on-site caterer, Mitie, approached St. George's University Hospital in Tooting, London to carry out a pilot on the scheme.
Healthcare
Hillingdon Hospital
Our ongoing commitment to people and the planet helped us win the catering contract for Hillingdon Hospital. Teams from across the trust were consulted, including facilities, nursing, dietetics, finance and procurement, as well as governors.
Healthcare
Tackling Food Waste in the NHS
At this years’ HCA Forum, Nick Vadis of NHS Supply Chain shared how every day, 100,000 meals are thrown away in the NHS – equating to 36 million per year.
Healthcare
Leighton Hospital
Part of the wider Mid Cheshire Hospital NHS Foundation Trust, Leighton Hospital has been an operational healthcare facility on the outskirts of Crewe for over 45 years. Currently it has 550 beds, treating patients through a wide range of services alongside other outlying care facilities within the Trust.